Webinar
DATE: Tuesday 7th July 2020
TIME: 11am to 12pm noon (Irish time)
TITLE: “FOOD EXPORTING TO FRANCE” Market entry challenges & opportunities for Irish food & drink companies post COVID-19.
- Overview of key food market trends in France
- Healthy
- Organic
- Snacking
- Other
- Export opportunities in France
- Consumption & shopping trends
- Retail market overview and structure
- Distribution channels / Routes to market
- How to get Export ready
- Key success factors for exporting
- Export Supports
- Various supports available to Irish food and drink companies to enter the French market