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    DATE: Tuesday 7th July 2020

    TIME: 11am to 12pm noon (Irish time)

    TITLE: “FOOD EXPORTING TO FRANCE” Market entry challenges & opportunities for Irish food & drink companies post COVID-19.

    1. Overview of key food market trends in France
      • Healthy
      • Organic
      • Snacking
      • Other
    2. Export opportunities in France
      • Consumption & shopping trends
      • Retail market overview and structure
      • Distribution channels / Routes to market
    3. How to get Export ready
      • Key success factors for exporting
    4. Export Supports
      • Various supports available to Irish food and drink companies to enter the French market