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DATE: Tuesday 7th July 2020

TIME: 11am to 12pm noon (Irish time)

TITLE: “FOOD EXPORTING TO FRANCE” Market entry challenges & opportunities for Irish food & drink companies post COVID-19.

  1. Overview of key food market trends in France
    • Healthy
    • Organic
    • Snacking
    • Other
  2. Export opportunities in France
    • Consumption & shopping trends
    • Retail market overview and structure
    • Distribution channels / Routes to market
  3. How to get Export ready
    • Key success factors for exporting
  4. Export Supports
    • Various supports available to Irish food and drink companies to enter the French market