DATE: Tuesday 7th July 2020

TIME: 11am to 12pm noon (Irish time)

TITLE: “FOOD EXPORTING TO FRANCE” Market entry challenges & opportunities for Irish food & drink companies post COVID-19.

1. Overview of key food market trends in France
   • Healthy
   • Organic
   • Snacking
   • Other
2. Export opportunities in France
   • Consumption & shopping trends
   • Retail market overview and structure
   • Distribution channels / Routes to market
3. How to get Export ready
   • Key success factors for exporting
4. Export Supports
   • Various supports available to Irish food and drink companies to enter the French market